Here’s a quick and easy party dip. Well, let’s not call it a party dip, ’cause I like it anytime. I don’t like to have to wait for a party to make it. I made it all for myself this past weekend! I deserve special treatment sometimes.
This is SO easy and quick.
Harry and David Pepper and Onion Relish Dip
This is all you need. Harry and David Pepper and Onion Relish and cream cheese. Simple, yes? What, you don’t have a Harry and David’s by you? Well, order from here. You’re welcome.
You take half a jar of the relish and mix it in with one package of cream cheese. I use a mixer to do that so it gets good and creamy.
Please don’t upset me and use fake cream cheese like the low fat stuff. I mean, you’re having this with CHIPS for pete’s sake. Use the real stuff.
Served with Fritos. Or crackers.
Doesn’t that look yummy? Quick Harry and David Pepper and Onion Relish Dip. It’s not just for parties anymore!
{ 12 comments… read them below or add one }
Oh dear. I am a big fan of pepper jelly over cream cheese. But, this? Must have today!
That looks really good. I think we will give it a try.
I actually had this for the first time last week at a cookout. It is absolutely fantastic.
Oh girl! That looks great. Thanks for sharing
That looks so good! I can almost grab that chip through the computer screen…. Except not!!
I just had some of this at a get-together the other week. It was so good but we had ours with Wheat Thins!
Oh! Wheat thins! I bet that is a good choice with this dip! Thanks for the heads up, Jenna!!
THAT looks delicious – and also something easy to keep on hand!!
Yummy looking, fast and yummy is the best!
This really does look good. I’m going to have to order some of that pepper and onion relish. It would be great to have this on hand for when friends drop by.
Thank you for sharing this quick recipe.
A friend who lived in Hawaii for a while brought back some pepper jelly her neighbor had made and we serve a dollop of that over cream cheese on Triscuts.
Of course, it’s the Tofutti Better than Cream Cheese because we can’t have dairy around here, but it is soooo yummy.
I wonder if this would work with the Tofutti BTCC. I’ll have to try it. It looks delish.
I make pepper onion relish and can’t wait to try it with my yogurt cream cheese. I just made some yesterday so I am really excited.
I just found your blog and can’t wait to explore!
Blessings!
Lacy