<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Breakfast of Champions</title>
	<atom:link href="http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/</link>
	<description>Life, uncorked.</description>
	<lastBuildDate>Tue, 24 Jan 2012 17:47:20 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: dlyn</title>
		<link>http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/comment-page-1/#comment-9966</link>
		<dc:creator>dlyn</dc:creator>
		<pubDate>Thu, 23 Oct 2008 01:19:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/#comment-9966</guid>
		<description>I have the same thing every day:  Nonfat yogurt with some kind of fruit, a splash of vanilla and little bit of splenda.  And 27 cups of coffee.</description>
		<content:encoded><![CDATA[<p>I have the same thing every day:  Nonfat yogurt with some kind of fruit, a splash of vanilla and little bit of splenda.  And 27 cups of coffee.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sandra</title>
		<link>http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/comment-page-1/#comment-9965</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Wed, 22 Oct 2008 20:46:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/#comment-9965</guid>
		<description>COFFEE, bran flakes, raspberries, banana, milk and more COFFEE, along with news on TV and the morning newspaper.  My absolute favorite breakfast, even over restaurant breakfasts.  Maybe the reason I like it so much is that I&#039;m retired now, and can eat it a.t. m.y  l.e.i.s.u.r.e -- a luxury I don&#039;t think I&#039;ll ever get over appreciating.</description>
		<content:encoded><![CDATA[<p>COFFEE, bran flakes, raspberries, banana, milk and more COFFEE, along with news on TV and the morning newspaper.  My absolute favorite breakfast, even over restaurant breakfasts.  Maybe the reason I like it so much is that I&#8217;m retired now, and can eat it a.t. m.y  l.e.i.s.u.r.e &#8212; a luxury I don&#8217;t think I&#8217;ll ever get over appreciating.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kacey</title>
		<link>http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/comment-page-1/#comment-9964</link>
		<dc:creator>Kacey</dc:creator>
		<pubDate>Wed, 22 Oct 2008 18:58:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/#comment-9964</guid>
		<description>I&#039;m not an early morning breakfast eater either. If I had my way, I&#039;d have breakfast around 10am. Of course, that isn&#039;t always practical what with real life and everything.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not an early morning breakfast eater either. If I had my way, I&#8217;d have breakfast around 10am. Of course, that isn&#8217;t always practical what with real life and everything.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karin</title>
		<link>http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/comment-page-1/#comment-9963</link>
		<dc:creator>Karin</dc:creator>
		<pubDate>Wed, 22 Oct 2008 18:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/#comment-9963</guid>
		<description>Eggs-In-A-Hole -- recipe courtesy of The Pioneer Woman  :smile:   Oh - and coffe with some kind of flavored creamer.  Actually my loving hubby makes this for me as I am getting ready for work.  

I agree - I don&#039;t know HOW people who don&#039;t eat breakfast manage - I am SICK by 8:30 am if I haven&#039;t eaten . . .</description>
		<content:encoded><![CDATA[<p>Eggs-In-A-Hole &#8212; recipe courtesy of The Pioneer Woman  :smile:   Oh &#8211; and coffe with some kind of flavored creamer.  Actually my loving hubby makes this for me as I am getting ready for work.  </p>
<p>I agree &#8211; I don&#8217;t know HOW people who don&#8217;t eat breakfast manage &#8211; I am SICK by 8:30 am if I haven&#8217;t eaten . . .</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deb</title>
		<link>http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/comment-page-1/#comment-9962</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Wed, 22 Oct 2008 15:44:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/#comment-9962</guid>
		<description>coffee...yogurt...orange juice...now I feel as though I&#039;m bad and need to eat better...
egg whites?  never!  me and eggs are enemies.</description>
		<content:encoded><![CDATA[<p>coffee&#8230;yogurt&#8230;orange juice&#8230;now I feel as though I&#8217;m bad and need to eat better&#8230;<br />
egg whites?  never!  me and eggs are enemies.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cgreno</title>
		<link>http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/comment-page-1/#comment-9961</link>
		<dc:creator>cgreno</dc:creator>
		<pubDate>Wed, 22 Oct 2008 15:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/#comment-9961</guid>
		<description>A triple espresso with soy,  Toasted cranberry/walnut bread  and sliced apple with a smear of St. Andre cheese is my Sunday favorite.  Daily, fruit sprinkled with organic granola and  soy yogurt.  Totally agree with the no milk deal, save my dairy moments for a bit of cheese and occasional ice cream!  Breakfast is a wonderful way to start the day, I dont know how the non-breakfast group gets through the morning!</description>
		<content:encoded><![CDATA[<p>A triple espresso with soy,  Toasted cranberry/walnut bread  and sliced apple with a smear of St. Andre cheese is my Sunday favorite.  Daily, fruit sprinkled with organic granola and  soy yogurt.  Totally agree with the no milk deal, save my dairy moments for a bit of cheese and occasional ice cream!  Breakfast is a wonderful way to start the day, I dont know how the non-breakfast group gets through the morning!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy A</title>
		<link>http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/comment-page-1/#comment-9960</link>
		<dc:creator>Amy A</dc:creator>
		<pubDate>Wed, 22 Oct 2008 15:04:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/#comment-9960</guid>
		<description>I always start my day with a Latte (got my own &#039;spresso machine and everything) and then I finally get around to breakfast about 10, and will have cereal or leftover dinner. Whatever&#039;s handy.</description>
		<content:encoded><![CDATA[<p>I always start my day with a Latte (got my own &#8216;spresso machine and everything) and then I finally get around to breakfast about 10, and will have cereal or leftover dinner. Whatever&#8217;s handy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sara</title>
		<link>http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/comment-page-1/#comment-9959</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Wed, 22 Oct 2008 13:01:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/#comment-9959</guid>
		<description>Peanut butter and bananas on toast. If I&#039;m  feeling very creative I have hard boiled eggs.</description>
		<content:encoded><![CDATA[<p>Peanut butter and bananas on toast. If I&#8217;m  feeling very creative I have hard boiled eggs.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Becky</title>
		<link>http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/comment-page-1/#comment-9958</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Wed, 22 Oct 2008 12:38:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/#comment-9958</guid>
		<description>One day, oatmeal. Boiled eggs, the next. Things get monotonous and I HAVE to change up. Or else, I head to Hardee&#039;s or McDonalds. That is bad, bad, bad. 
Kinda like cereal with no milk. Gotsa have milk! To each his own, right?</description>
		<content:encoded><![CDATA[<p>One day, oatmeal. Boiled eggs, the next. Things get monotonous and I HAVE to change up. Or else, I head to Hardee&#8217;s or McDonalds. That is bad, bad, bad.<br />
Kinda like cereal with no milk. Gotsa have milk! To each his own, right?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TSannie</title>
		<link>http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/comment-page-1/#comment-9957</link>
		<dc:creator>TSannie</dc:creator>
		<pubDate>Wed, 22 Oct 2008 12:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineonthekeyboard.com/2008/10/22/breakfast-of-champions/#comment-9957</guid>
		<description>A Smart Ones entree - the kind may vary but not the brand.</description>
		<content:encoded><![CDATA[<p>A Smart Ones entree &#8211; the kind may vary but not the brand.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

