One thing I love about fall? Apples!
Seriously. Crisp, cold apples. These are Granny Smith apples, probably my favorite. Well, except for when I’m baking apple pies. Then I use Jonathan apples. Why? Because my mother and my grandmother made apple pies from Jonathan apples, why else?? 
Apples are great dipped in caramel. Yum. [I did have dipped in Carmel, you know, like the place in California...] 
Apples are also great to dip in my Fabulous Swiss Fondue. Okay, okay…I confess…it’s SuperGuy’s recipe. I saw that he bought all the ingredients when he went to the grocery store this weekend. (I told you he was a keeper!). I’m hoping he’s going to make it for dinner. No, really, hop on over to that link and check out that recipe. To die for yummy.
Anyway, what was the point of this post???….. Oh, apples…I love ‘em. Do you have any to die for apple recipes? I need to dig up my apple crisp recipe and share it with you…
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{ 4 comments… read them below or add one }
Neat texture on the photo! I like Granny Smiths best.
I love apples, too. For pies, I usually use Stayman Winesaps. I also like them to eat as well, but the Granny Smith’s are more ubiquitous. Not as good, though! I love what you did with the texture on this shot, Kacey. Very nicely done!
There’s only one thing you love about fall? I love that bowl!
Swiss Fondue…the BEST! Love apples this time of year, too.