1st attempt: Made a double batch as directed (almost–see note) and then added 2 cups honey. Great smell and flavor, but very runny. More ‘sauce’ than mustard’.

2nd attempt: I have the mustard/vinegar mixture waiting on me (double batch again). I’m going to add 1 & 1/2 cups honey to this as I heat it and then add in the eggs.

Note: I heated the mustard/vinegar mixture and then tempered the eggs rather that just adding everything at once. It kept my impatient self from cooking the eggs and it worked really well.