Life, uncorked.
From the category archives:
The best homemade mustard recipe ever. Compliments of my mother. Warning! This mustard is spicy hot!
You take 4 oz of dry mustard.
Add in one cup white vinegar. Mix with a beater in a saucepan. Let sit overnight.
THE NEXT DAY:
Take 3 eggs and beat them well. Add to the mustard mixture.
Add in one cup of sugar. [...]
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One thing I love about fall? Apples!
Seriously. Crisp, cold apples. These are Granny Smith apples, probably my favorite. Well, except for when I’m baking apple pies. Then I use Jonathan apples. Why? Because my mother and my grandmother made apple pies from Jonathan apples, why else??
Apples are great dipped in caramel. Yum. [...]
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It’s that time of year. Autumn. Time to change out from lighter, cooler to food to cool weather food.
Last night I put on my first pot of chili of the season. Yum. The house smelled so great.
As the weather turns cold, I crave different comfort foods. (SuperGuy swears he doesn’t understand the whole comfort food [...]
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