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wine on the keyboard

Breakfast of Champions

by Kay~Kacey on 10/22/2008

You know how I get in a rut and do the same thing. Over and over. Like my walk along the very same route each time?

Well, I’m a bit obsessive about my breakfast too.

daily breakfast

This is my daily breakfast. Yes, almost every. single. day. My Trader Joe’s Organic Granola. In a red bowl. No other bowl will do. 🙄 I add a dash of cinnamon, and a sprinkle of ground flax seed to it. Then I have it with Stoney Field Farms low fat organic yogurt. Almost always raspberry, but I’ve been known to really shake things up and do peach or strawberry on occasion! 😯

No milk on the cereal though. Milk on cereal is just wrong. So wrong.

So what do you eat for breakfast? I bet it varies just a TAD more than my breakfast…

sarah bean October 22, 2008 at 5:58 am

Sadly, no. Porridge, with organic raisins on top. Every day.

I don’t think you guys call it porridge though, do you? Rolled oats… hmm maybe you call it hot cereal? Beats me. Boring anyway. But, if I don’t have a routine, I suck at eating breakfast. And better a boringly predictable breakfast than no breakfast at all…

Mental P Mama October 22, 2008 at 6:31 am

Egg whites here. But no milk on your cereal? Must. Have. Milk. :coffee2:

Blogarita October 22, 2008 at 6:35 am

Just coffee or tea. :coffee2:

I have a hard time stomaching solid food before 10:00 or so; by then it’s easier to just wait for lunch.

Suzanne October 22, 2008 at 6:55 am

That looks good! I love oatmeal on cold mornings….

Amy October 22, 2008 at 6:58 am

I vary my bowls, but breakfast is always old fashioned oats with raisins and a dab of Smart Heart (or is it Smart Start?) margarine. Always. No variations.

Are we boring?

Kate October 22, 2008 at 6:59 am

I have something different almost every day. Yesterday I had whole wheat eggo waffles and the day before a breakfast bar with some coffee. Your breakfast, however, looks divine!!


Debbie October 22, 2008 at 7:09 am

Stoneyfield Yogurt rocks! I love the vanilla with my granola. And lately I have been making my granola, which I had never done but is easy and delicious. Like you, I get in a major breakfast rut, but I love it.

TSannie October 22, 2008 at 7:30 am

A Smart Ones entree – the kind may vary but not the brand.

Becky October 22, 2008 at 7:38 am

One day, oatmeal. Boiled eggs, the next. Things get monotonous and I HAVE to change up. Or else, I head to Hardee’s or McDonalds. That is bad, bad, bad.
Kinda like cereal with no milk. Gotsa have milk! To each his own, right?

Sara October 22, 2008 at 8:01 am

Peanut butter and bananas on toast. If I’m feeling very creative I have hard boiled eggs.

Amy A October 22, 2008 at 10:04 am

I always start my day with a Latte (got my own ‘spresso machine and everything) and then I finally get around to breakfast about 10, and will have cereal or leftover dinner. Whatever’s handy.

cgreno October 22, 2008 at 10:36 am

A triple espresso with soy, Toasted cranberry/walnut bread and sliced apple with a smear of St. Andre cheese is my Sunday favorite. Daily, fruit sprinkled with organic granola and soy yogurt. Totally agree with the no milk deal, save my dairy moments for a bit of cheese and occasional ice cream! Breakfast is a wonderful way to start the day, I dont know how the non-breakfast group gets through the morning!

Deb October 22, 2008 at 10:44 am

coffee…yogurt…orange juice…now I feel as though I’m bad and need to eat better…
egg whites? never! me and eggs are enemies.

Karin October 22, 2008 at 1:29 pm

Eggs-In-A-Hole — recipe courtesy of The Pioneer Woman 🙂 Oh – and coffe with some kind of flavored creamer. Actually my loving hubby makes this for me as I am getting ready for work.

I agree – I don’t know HOW people who don’t eat breakfast manage – I am SICK by 8:30 am if I haven’t eaten . . .

Kacey October 22, 2008 at 1:58 pm

I’m not an early morning breakfast eater either. If I had my way, I’d have breakfast around 10am. Of course, that isn’t always practical what with real life and everything.

Sandra October 22, 2008 at 3:46 pm

COFFEE, bran flakes, raspberries, banana, milk and more COFFEE, along with news on TV and the morning newspaper. My absolute favorite breakfast, even over restaurant breakfasts. Maybe the reason I like it so much is that I’m retired now, and can eat it a.t. m.y l.e.i.s.u.r.e — a luxury I don’t think I’ll ever get over appreciating.

dlyn October 22, 2008 at 8:19 pm

I have the same thing every day: Nonfat yogurt with some kind of fruit, a splash of vanilla and little bit of splenda. And 27 cups of coffee.

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