How about a quick, easy recipe for stuffed chicken breasts? Yes, I’m fully aware that most of the recipes I post here have the word easy or quick in them. I’m an easy kind of gal. No, that didn’t sound right. Nevermind. You know what I mean. While I do have some time consuming, complicated recipes, I find as I get older, I rarely reach for them. So I’ll share with you one of my almost instant dinners.
Easy Stuffed Chicken Breasts
chicken breasts (however many you need to feed your family)
Chives (I prefer fresh, but if you don’t have them growing out your door like I do, use dried)
Cream Cheese (I prefer soft cream cheese, a couple 2-3 tablespoons per chicken breast.)
Bacon (one piece per breast)
Really, can it get much easier than this?
Get your chives right out your back door, or grab them off your homemade spice rack.
Mix chives in with the cream cheese. I think I used about a half the tub of cream cheese for 4 large chicken breasts. Give or take. A couple of teaspoons of dried chives. Use more or less to taste.
Flatten the chicken breasts. (I flattened but didn’t pound them flat, you know?). Spread on cream cheese mixture.
Wrap in bacon and place open/stuffed side up on wire rack over baking pan. (I’ve also just baked them down in the pan, but I prefer to bake them up out of the grease/drippings).
Bake for about an hour on 350. (Note to self, use regular sliced bacon, not this thick sliced bacon I used this time so the bacon gets crispier.)
There you have it! The main course of a romantic dinner for two…
Oh, or a dinner for three if the Geeky One is here too! 
